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New Technologies
The Institute of Animal Science puts at your disposal a group of technologies that may contribute to the solution of the problems of the present agricultural development.
The technologies
- Use of the pasture variety CT-115 in the production of biomass of reserve for grazing in the dry season in tropical areas.
- Use of leucaena and other legumes in the production of milk, meat and heifers.
- Integral use of sugarcane in animal production.
- RELAC: milk replacer in calf rearing.
- Use of sugarcane industry by-products in cattle production.
- Use of multinutritional blocks in different species.
- Intensive meat production system in grazing with the granulated supplement Jordan.
- Beef production with natural pastures associated in 100% of the area with leucaena.
- Cowpea meals: a choice for avian feeding.
- Technology for healthy lungs production in swine.
- Animal production in sugarcane farms and sugarcane mills:
- Hens, turkeys, ducks, geese, guinea fowls, pigeons
- Pigs
- Rabbits
- Fish
- Cattle
- Buffaloes
- Sheep and Goats
- Horses
- Animal feed
- Animal production in rice farms post and pre-fattening:
- Ducks, geese, hens, pigeons, guinea fowls, pheasants, quails
- Sheep
- Horses
- Rabbitr
- Fish
- Animal feed
- Animal production in fruit farms:
- Ducks, geese, hens, pigeons, guinea fowls, pheasants, quails
- Sheep
- Horses
- Rabbits
- Fish
- Animal feed
- Animal production in farms with other plant productions:
- Use of natural zeolites:
- Feedstuff industry
- Livestock facilities
- Use of non-traditional feeds in intensive productions and of other types of poultry.
- Use of natural additives in swine and poultry:
- Probiotics
- Enzymes
- Photogenic additives
- Acids
- Use of the residuals from alcohol and wine fermentation in animal feeding.
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